This in-depth shiur is presented by www.SichosOnline.org, a website dedicated to explaining the Rebbe’s Torah talks about the weekly Parsha and Jewish holidays.
It is delivered by Rabbi Levi Garelik, a renowned halachic authority lectures extensively around the world. Born and raised in Italy, he divides his time between leading the European Synagogue in Brussels, Belgium, and guiding the Jewish community in Brooklyn’s Crown Heights.
This class is based on Likkutei Sichos Vol. 18 pages 363-370 and others and discusses why do we Toivel Keilim that were bought from a non-Jew and why do we eat dairy products on Shavuos.
To better follow the shiur, view the curriculum on SichosOnline.org
people need to remember it still yom tov and we need to eat meat, the rebbe would have dair food wait a hour and then have a yom tov seudah
there is no minhag to have dairy on the second day or at night its like any other yom tov which should be celebrated with a yom tov meal with meat
Rabbi, you are amazing!!!!!!!!!!!!
BS”D I don’t need a reason to eat cheese cake-yummy,delish- especially chocolate cheese. Good Yom Tov to one and all. May we all M’ Kabel the Torah B’ Simcha v’ Pinimius, led by The Rebbe Melech Hamoshiach out of golus and out of Yiddish suffering.
Well articulated, excellent presentation bringing out the Rebbes novel chidushim in such a down to earth way!
Thanks COL. Cant wait for the next shiur.