Mar 13, 2013
Tuna Tartare for Passover

Classic and bright, tuna tartare is a fresh fish presentation sure to enhance your Pesach holiday table.

By Joy of Kosher Magazine

Passover Tuna Tartare
Serves 4 main and 8 appetizer

Classic and bright, tuna tartare is a fresh fish presentation. The creaminess of the avocado makes the dish delicious and adds a nice contrast to the flavor and texture of the tuna. The jicama adds a sweet crunchy bite to this light, flavorful and easy to prepare dish.

2 sushi grade tuna steaks
2 tablespoons olive oil
Juice of half a lemon
1 avocado
˝ cup jicama, very finely diced
1 pimento chili peppers (roast to peel)

Finely chop tuna steaks. Place in bowl.
Mix in jicama, pimento chili peppers, avocado, olive oil, lemon and salt to taste.
Serve immediately by itself or with plantain or potato chips.

This issue of Joy of Kosher magazine is a real eyeopener. Every scrumptious thing in this issue is kosher for Passover and uses absolutely no processed ingredients! Zip. None. It’s a totally different way of thinking about food that your body will thank you for. We have over 50 new Passover recipes including Gnocchi 3 Ways and inspired homemade Popsicle recipes perfect for a Passover dessert or snack. We also go fishing for some fabulous seafood recipes with Alessandra Rovati. Click here for a Sneak Peek.

Check out for more great recipes, contests and to subscribe to Joy of Kosher Magazine for yourself, or give "the gift that keeps on coming."

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Opinions and Comments
so fresh and healthy
thanks for posting...will give it a try as it may help my sushi craving this pesach
(3/13/2013 10:13:10 PM)
so smart
never thought of this and its healthy - awesome
(3/13/2013 10:54:56 PM)
looks good
(3/13/2013 11:08:37 PM)
favorite kosher food mag!
love the cover, soup looks great!
(3/13/2013 11:09:17 PM)
loving my new issue
I just got the new issue, the articles are so well written I'm having a hard time putting it down. I already tried the gnocchi, came out delish! Thank u so much for such a wonderful magazine
(3/13/2013 11:47:27 PM)
gribenes- bottom right corner
I never liked gribenes but u make them look and sound so good I think I must try!
(3/13/2013 11:48:49 PM)
Gnocchi on pesach
How do you make gnocchi on pesach - i would love to know!!??
(3/14/2013 10:33:38 AM)
its a potato pasta - whats the problem?
(3/14/2013 1:09:51 PM)
Oh YUM!!!!!
No going hungry with Joy of Kosher. What a great mag and this one is so healthy I think I will buy a second one for use during the year.
(3/14/2013 3:56:49 PM)
Don't eat raw fish.
If you don't like protozoans, acanthocephalans, nematodes, copepods or worms of any kind. Don't eat raw fish.
(3/14/2013 4:36:21 PM)
thought is was salad - is this like sushi?
(3/15/2013 1:46:38 AM)
Thank you Joy of Kosher!!!
im loving the mag
keep it up :):):)
(3/15/2013 9:09:53 AM)
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