Mar 10, 2013
Pesach Mayonnaise Made Easy

Think making mayonnaise is hard? This method from the new cookbook "Passover Made Easy" simplifies the process.

CookKosher.com shows you how to make super easy and quick fresh, homemade mayonnaise.

You won't need to mess around with slowly pouring oil into your clunky food processor. Note for Lubavitchers who don't use garlic on Pesach, a possible substitute is a 1/4 of a small onion cut into chunks.

The recipe is from Passover Made Easy, a new cookbook by Leah Schapira and Victoria Dwek.



Most Read Most Comments
Bookmark and Share
Opinions and Comments
1
not so different
it's not such a huge difference then to wash out the food processor or the immersion blender and the dish you used to blend it in. I thought this was going to be some magical trick.
:(
(3/10/2013 10:21:54 PM)
2
Agree with #1
Washing processor bowl hasn't been big deal for me and u can make multiply the recipe.
(3/10/2013 10:32:39 PM)
3
and
now that you have mayo what exactly do you do with it?
(3/10/2013 10:45:17 PM)
4
freeze?
Can u freeze the recipe... cause I don't know how long raw eggs are good in the fridge?
(3/10/2013 10:58:14 PM)
5
I agree
the only advantage to this is you don't have to add oil slowly.. but I never found it to be such a problem...
(3/10/2013 11:07:45 PM)
6
I don't wash between batches
I've been making it the "old" way for 30 years & it's perfectly fine. I don't use any onion or pepper & my mayo is fantastic. I don't think I'll change my bad ways!
(3/10/2013 11:20:25 PM)
7
olive oil
it won't work with olive oil. don't even try...
whys is she showing with (what appears to be ) chometz crackers?
(3/11/2013 1:36:23 AM)
8
Great idea!
I can't wait to try this. I have been avoiding making mayo for too long, but no more excuses.
(3/11/2013 9:32:19 AM)
9
big deal?
Not Getting ThePoint, What's Wrong And So Different With The Way I Have Been Doing It For 10 Years?
(3/11/2013 9:40:24 AM)
10
Love it
Thanks for posting. Was always looking for a quick way to make a flavorful mayo.
(3/11/2013 9:42:50 AM)
11
doesnt work
THIS METHOD DOESNT WORK
(Tried it)
(3/11/2013 9:47:00 AM)
12
to # 7
It DOES work with olive oil,but it has to be light olive oil. I do this every pesach, but again, it has to be LIGHT olive oil. The regular won't work.
(3/11/2013 9:55:00 AM)
13
its great
I find it works, and it's much FASTER, tried it a few times till I succeeded its better if the container is dry and your eggs are not cold from the fridge let them sit till its room temp.
(3/11/2013 10:07:15 AM)
14
excellent
love this clip very helpful
(3/11/2013 10:26:29 AM)
15
Must be LIGHT olive oil
Works perfectly. Tried the immersion and didn't work for me so I'll stick to processor.
(3/11/2013 10:28:13 AM)
16
just tried this recipe
i found it MUCH quicker than my typical mayo recipe. I used light olive oil and it came out great.
(3/11/2013 10:48:39 AM)
17
Love it
Worked for me. Very easy.
(3/11/2013 10:56:38 AM)
18
Its really made easy
Mayonnaise was always such a bother shlepping out the food processor. Thanks to your idea i tried it with the immersion blender and it came out great. added chopped scallions and it tasted delicious.
(3/11/2013 10:56:57 AM)
19
Scallions
Will you peel the scallions for Pesach?
(3/11/2013 2:18:32 PM)
20
Shmaltz???
Sorry but I don't use oil only shmaltz!!!
Won't work for me:(
Is shmaltz ok???
(3/11/2013 2:47:47 PM)
21
Pesach Receipe
Loved the crackers at the end! (btw this method does work!)
(3/11/2013 4:40:33 PM)
22
garlic on pesach?
I thought traditionally garlic isn't used on pesach because it grows with wheat?
(3/11/2013 5:39:26 PM)
23
lasts
i make it during the year too lasts about a week in the fridge
(3/11/2013 9:19:43 PM)
24
Worked instantly!
I made it, and the mayonnaise appeared the moment my immersion blender started whirring! So cool!
(3/11/2013 11:20:51 PM)
25
to #7
cuz she wanted to use chometz crackers! is there a problem? its only for show!
(3/12/2013 12:27:40 AM)
26
to #7
who said its chometz?
(3/12/2013 12:30:20 AM)
27
no luck
sorry tried it and it didnt work - wonder why. My regular way will have to work for me
(3/12/2013 1:29:20 AM)
28
just tried it
It came out Gr8 , and it's much FASTER !!!!!!!!
(3/12/2013 12:24:42 PM)
29
Shmaltz
Does anyone know of a way to make mayo with shmaltz?
(3/14/2013 1:13:54 AM)
30
To #20 & #29
Not sure about using shmaltz to make mayonnaise, but you can definitely use shmaltz to make your family's cholesterol rise along with increasing their risk for heart disease.
(3/14/2013 11:38:46 AM)
31
worked perfectly
method was perfect, i will tinker with the salt/lemon balance to suit my personal preferance. Thanks
(3/14/2013 6:04:23 PM)
What's Your Opinion? Post a Comment
Title:

Your Comment:


Comments must be approved before being published. Thank You!

Make COLiveŽ your homepage | Contact Us
© 2014 COLLIVE.com